INGREDIENTS
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•1 6-ounce can tomato paste
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•2 cloves garlic, minced
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•1 pound prepared pizza dough, preferably whole-wheat
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•2 ounces thinly sliced salami (about 10 slices)
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•1 cup shredded part-skim mozzarella cheese
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•2 cups chopped baby spinach
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•2 teaspoons extra-virgin olive oil