"Everyone needs a perfect pasta salad thatâ??s easy to make, especially on busy nights when your family wants a dish thatâ??s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana..."
INGREDIENTS
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3 cups uncooked cellentani pasta or elbow macaroni
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1 medium sweet red pepper, chopped
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4 ounces provolone cheese, cubed (about 1 cup)
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4 ounces hard salami, cubed (about 1 cup)
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1/3 cup prepared Italian salad dressing
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Additional Italian salad dressing and minced fresh basil, optional