"In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."..."
INGREDIENTS
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7 ounces uncooked small pasta shells
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1 cup halved cherry tomatoes
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1 cup halved ripe olives
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1 block (6 ounces) mozzarella cheese, cut into thin strips
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4 ounces salami, cut into thin strips
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1/2 cup chopped green pepper
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4 green onions, sliced
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DRESSING:
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1/3 cup vegetable oil
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3 tablespoons cider or red wine vinegar
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1 teaspoon salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/4 teaspoon garlic powder