INGREDIENTS
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2 large eggs
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1/4 cup chopped fresh parsley
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1 teaspoon grated lemon zest
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1/4 pound shredded reduced-fat mozzarella cheese
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Extra-virgin olive oil, for brushing
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1 13.8-ounce tube refrigerated pizza dough
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1/4 pound deli-sliced salami, cut into thin strips
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1 1/2 cups giardiniera (pickled mixed vegetables), drained
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1/4 pound sliced provolone cheese