Salami Cream Cheese Roll

Name: Salami Cream Cheese Roll
Prep time: 10 min
Yield: 25
Ingredients: 250g / 8 oz cream cheese (I use Philadelphia, 1 block); 180g / 6 oz sliced large salami (Note 1); 1/4 cup baby capers, drained; 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit); Crackers, to serve (I use Jatz)

Salami Cream Cheese Roll was pinched from <a href="http://www.recipetineats.com/salami-cream-cheese-roll-ups/" target="_blank">www.recipetineats.com.</a>

"A great appetiser to make for a crowd - no fiddly assembly, make ahead and easy to transport. Cream cheese and salty salami is a stellar combination. Add whatever you want into the filling - capers add a nice tang to an otherwise rich filling...."

INGREDIENTS

•

250g / 8 oz cream cheese (I use Philadelphia, 1 block)

•

180g / 6 oz sliced large salami (Note 1)

•

1/4 cup baby capers, drained

•

2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)

•

Crackers, to serve (I use Jatz)

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