Salami Chips with Grainy Mustard Dip

"Feel free to play around with different types of salami for this recipe. I’m lucky to live in the hometown of Salumi, the little sliver of meat-lover’s heaven here in Seattle, founded by master salumist Armandino Batali and carried on today by his daughter Gina Batali and son-in-law Brian D'Amato. I love the results from crisping up the sopressata and finocchiona from Salumi for this snack. I’ve noticed Salumi products in some top-flight delis and specialty food shops around the country. But use any really good salami you can find. I’ve also used mainstream salami available at the grocery store with decent results as well...."