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Salami and Fig Crostini with Ricotta
INGREDIENTS
•
4 slices French baguette, sliced on a diagonal
•
1/2 cup ricotta
•
12 slices Finnochiona salami
•
4 Black Mission figs, halved or quartered
•
Flaky sea salt
•
Black pepper
•
Extra-virgin olive oil, for drizzling
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