SALAME COTTO sausage
INGREDIENTS
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Ingredients
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700 gms – 1.5 lbs. pork scotch fillet
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300 gms – 0.7 lbs. pork rashers
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25 gms – 0.9 oz. salt
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50 ml – 1.7 oz. red wine
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¼ tsp nutmeg
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20 pepper corns
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2 gms – 0.07 oz. ground pepper
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¼ tsp garlic powder
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2 juniper berries, crushed
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¼ tsp clove powder
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Salami casing, soaked in tepid water for at least 20 minutes and rinsed
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