Salal Jam
INGREDIENTS
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8 cups salal berries
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2 cu
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8 cups salal berries
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2 cups water
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4 tbsp lemon juice, divided
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1 cup sugar
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1/2 pouch liquid pectin
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1. Simmer the berries, water, and 2 tablespoons of lemon juice for several minutes. Mash with a potato masher. Strain through fine-mesh seive and/or cheesecloth. My yield was 3 cups.
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2. Return strained berry juice to pot. Add sugar, 2 more tablespoons of lemon juice, and pectin. Bring to boil.
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3. Pour into sterilized jars. Secure lids and process 10 minutes in hot water bath.
•
4 tbsp lemon juice, divided
•
1 cup sugar
•
1/2 pouch liquid pectin
•
1. Simmer the berries, water, and 2 tablespoons of lemon juice for several minutes. Mash with a potato masher. Strain through fine-mesh seive and/or cheesecloth. My yield was 3 cups.
•
2. Return strained berry juice to pot. Add sugar, 2 more tablespoons of lemon juice, and pectin. Bring to boil.
•
3. Pour into sterilized jars. Secure lids and process 10 minutes in hot water bath.
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