Salal berry jam with rosemary

Name: Salal berry jam with rosemary
Prep time: 30 min
Cook time: 20 min
Ingredients: The recipe; 10 cups of salal berries, rinsed and off the stem; 4 TBLS of lemon juice; 1/4 cup of water; Zest of one lemon; 2 TBLS of fresh rosemary, minced fine; A half cup of sugar (organic preferred) add more if you want it sweeter; 1/2 pack of liquid pectin; Equipment you need; 4 half pint jars, sterilized with hot water; Lids for the jars, sterilized; Rings of the lids; A big pot or canner to put the jelly jars into for a water bath

Salal berry jam with rosemary was pinched from <a href="http://cavewomancafe.com/fruit/the-unsung-hero-the-salal-berry/" target="_blank">cavewomancafe.com.</a>

INGREDIENTS

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The recipe

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10 cups of salal berries, rinsed and off the stem

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4 TBLS of lemon juice

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1/4 cup of water

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Zest of one lemon

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2 TBLS of fresh rosemary, minced fine

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A half cup of sugar (organic preferred) add more if you want it sweeter

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1/2 pack of liquid pectin

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Equipment you need

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4 half pint jars, sterilized with hot water

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Lids for the jars, sterilized

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Rings of the lids

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A big pot or canner to put the jelly jars into for a water bath

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