No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup sour cream
- 1 teaspoon olive oil, extra virgin
- 1/4 teaspoon salt
- 1 can white beans
- 1 can tuna, packed in water - drained
- 1 cup cherry tomatoes - halved
- 1/2 cup celery
- 1/2 cup yellow bell pepper, chopped
- 1/2 cup french fried onions
- 3 tablespoons chives - chopped
- dash black pepper
How To Make tuna & white bean salad
-
Step 1In a small bowl, mix together the sour cream, olive oil, & salt....set aside (this will be the dressing)
-
Step 2Next add all the other ingredients into a bowl and mix well.
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Step 3Gently pour the dressing over top of the salad and put into the frig for an hour or overnight to let the flavors run through the salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
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