Tuna Stuffed Avocado

6
Carolyn Haas

By
@Linky1

My doctor told me to eat fish at least twice a week plus I love avocados. This seemed like a good match! I've seen this brand of seasoning in stores in the US, but my friend brought me some from a recent trip to Mexico. If you don't have Tajin seasoning, use other brand of seasoned salt. You can add a little grated lemon or lime rind if you like!

Rating:

★★★★★ 6 votes

Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    tuna, packed in water, drained (approx 5 oz can)
  • 1 large
    avocado, pitted
  • 1/4 c
    onion, chopped fine
  • 1/4 Tbsp
    celery, chopped fine
  • 1-2 Tbsp
    mayonnaise, light is fine
  • ·
    tajin classic seasoning (salt, chili pepper and lime blend)
  • ·
    chopped tomato for garnish

How to Make Tuna Stuffed Avocado

Step-by-Step

  1. Mix tuna, onions, celery, mayonnaise together.
  2. Spoon into avocado halves.
  3. Garnish with Tajin seasoning and chopped tomato.

Printable Recipe Card

About Tuna Stuffed Avocado

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Hashtag: #lunch




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