Tuna Stuffed Avocado

Carolyn Haas


My doctor told me to eat fish at least twice a week plus I love avocados. This seemed like a good match! I've seen this brand of seasoning in stores in the US, but my friend brought me some from a recent trip to Mexico. If you don't have Tajin seasoning, use other brand of seasoned salt. You can add a little grated lemon or lime rind if you like!


★★★★★ 6 votes

10 Min
No-Cook or Other


  • 1 can(s)
    tuna, packed in water, drained (approx 5 oz can)
  • 1 large
    avocado, pitted
  • 1/4 c
    onion, chopped fine
  • 1/4 Tbsp
    celery, chopped fine
  • 1-2 Tbsp
    mayonnaise, light is fine
  • ·
    tajin classic seasoning (salt, chili pepper and lime blend)
  • ·
    chopped tomato for garnish

How to Make Tuna Stuffed Avocado


  1. Mix tuna, onions, celery, mayonnaise together.
  2. Spoon into avocado halves.
  3. Garnish with Tajin seasoning and chopped tomato.

Printable Recipe Card

About Tuna Stuffed Avocado

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Hashtag: #lunch

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