Real Recipes From Real Home Cooks ®

tuna steak salad with pear dressing

Recipe by
barbara lentz
beulah, MI

Delicious dinner salad

yield 2 -4
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For tuna steak salad with pear dressing

  • 1/2
    barlett pear peeled cored and diced
  • 1/3 c
    olive oil
  • 3 Tbsp
    pear nectar
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    lemon juice
  • 1 tsp
    whole grain mustard
  • salt and pepper
  • 2 lg
    tuna steaks
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 1
    head butter lettuce chopped
  • 1/2
    barlette pear peeled cored and sliced
  • 1/4 c
    cooked shelled edamame
  • 1 c
    bok choy chopped
  • 2
    hard boiled eggs sliced
  • 1
    avocado peeled and pitted and diced
  • 2 oz
    goat cheese crumbled
  • 1/4 c
    pitashio nuts shelled

How To Make tuna steak salad with pear dressing

  • 1
    For the dressing Place all ingredients in food processor and process until smooth
  • 2
    For the salad On 2 plates place the lettuce, pear, edamame, bok choy, eggs, avocado, pitashios and crumbled goat cheese.
  • 3
    Add olive oil to skillet. Season the Tuna steaks with salt and pepper. When the oil starts smoking sear the tuna on all side. Remove to a cutting board and cut into strips.
  • 4
    Place the tuna on top of the salad and pour dressing over.

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