tuna steak salad with pear dressing

Ingredients

• FOR THE PEAR DRESSING
• 1/2 barlett pear peeled cored and diced
• 1/3 cup olive oil
• 3 tablespoons pear nectar
• 1 tablespoon apple cider vinegar
• 1 teaspoon lemon juice
• 1 teaspoon whole grain mustard
• salt and pepper
• FOR THE SALAD
• 2 large tuna steaks
• 2 tablespoons olive oil
• salt and pepper
• 1 head butter lettuce chopped
• 1/2 barlette pear peeled cored and sliced
• 1/4 cup cooked shelled edamame
• 1 cup bok choy chopped
• 2 hard boiled eggs sliced
• 1 avocado peeled and pitted and diced
• 2 ounces goat cheese crumbled
• 1/4 cup pitashio nuts shelled