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prep time
10 Min
cook time
method
---
yield
3-4 serving(s)
Ingredients
- 6 ounces can white tuna in water, drained
- 1 - rib celery, finely chopped
- 1 - boiled egg, peeled and chopped
- 3 tablespoons mayonnaise
- 1 tablespoon dill relish or dill pickle chopped
- - salt and pepper, to taste
- 2 tablespoons finely chopped onion
How To Make tuna salad for sandwiches
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Step 1Combine all ingredients, adding salt and pepper to taste. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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