Tuna Salad

2
Marianne Gleason

By
@Mern

Easy, but good, tuna salad. Great eaten with crackers, on toast as a sandwich or on a grilled cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-7
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 5 can(s)
    tuna, packed in water
  • 2 stalk(s)
    celery, diced
  • 2 small
    dill pickles, diced
  • 2 Tbsp
    dill pickle juice
  • 2
    hard boiled eggs, diced
  • 1/2 to 3/4 c
    miracle whip or mayonnaise, whichever you prefer
  • ·
    salt & pepper to taste

How to Make Tuna Salad

Step-by-Step

  1. Drain tuna and add to bowl.
  2. Add all other ingredients and mix well.

Printable Recipe Card

About Tuna Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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