tuna salad

Name: Tuna Salad
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 5 can(s) tuna, packed in water; 2 stalk(s) celery, diced; 2 small dill pickles, diced; 2 tablespoon(s) dill pickle juice; 2 hard boiled eggs, diced; 1/2 to 3/4 cup(s) miracle whip or mayonnaise, whichever you prefer; salt & pepper to taste

35 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Aug 4, 2019

Easy, but good, tuna salad. Great eaten with crackers, on toast as a sandwich or on a grilled cheese.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 5-7 serving(s)

Ingredients

5 cans tuna, packed in water
2 stalks celery, diced
2 small dill pickles, diced
2 tablespoons dill pickle juice
2 hard boiled eggs, diced
1/2 to 3/4 cups miracle whip or mayonnaise, whichever you prefer
salt & pepper to taste

How To Make tuna salad

Step 1

Drain tuna and add to bowl.

Step 2

Add all other ingredients and mix well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes