Tuna Salad

Name: Tuna Salad
Yield: 0
Cuisine: American
Ingredients: 2 can(s) (6 oz. each) tuna; 2 eggs, boiled; 1 c stuffed olives; 4 green onions, chopped; 2 Tbsp plain gelatin, dissolved in 1/2 cup water; 2 c mayonnaise; 2 Tbsp lemon juice; red pepper to taste

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Refrigerate/Freeze

Ingredients

2 can(s)

(6 oz. each) tuna
2

eggs, boiled
1 c

stuffed olives
4

green onions, chopped
2 Tbsp

plain gelatin, dissolved in 1/2 cup water
2 c

mayonnaise
2 Tbsp

lemon juice
·

red pepper to taste
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How to Make Tuna Salad

Step-by-Step

Chop olives.
Dissolve gelatin over hot water.
Mix all ingredients together.
Pour into mold.
Refrigerate.

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About Tuna Salad

Course/Dish: Tuna Salads

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

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