tuna salad

Name: Tuna Salad
Cuisine: American
Ingredients: 2 can(s) (6 oz. each) tuna; 2 - eggs, boiled; 1 cup(s) stuffed olives; 4 - green onions, chopped; 2 tablespoon(s) plain gelatin, dissolved in 1/2 cup water; 2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; - red pepper to taste

(1 RATING)

31 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Refrigerate/Freeze

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Ingredients

2 cans (6 oz. each) tuna
2 - eggs, boiled
1 cup stuffed olives
4 - green onions, chopped
2 tablespoons plain gelatin, dissolved in 1/2 cup water
2 cups mayonnaise
2 tablespoons lemon juice
- red pepper to taste

How To Make tuna salad

Step 1

Chop olives.

Step 2

Dissolve gelatin over hot water.
Step 3

Mix all ingredients together.
Step 4

Pour into mold.
Step 5

Refrigerate.
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