tuna poke with seaweed salad

Name: Tuna Poke with Seaweed Salad
Prep time: 10 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 1 pound(s) ahi tuna; 1/4 dash(es) dried seaweed; 1 tablespoon(s) chopped macadamia nuts; 1 tablespoon(s) soy sauce; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) honey; 1/4 ear(s) minced onion; 2 tablespoon(s) green onions chopped; chili crisp to taste

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 4, 2026

This is a delicious umami dish.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 pound ahi tuna
1/4 dash dried seaweed
1 tablespoon chopped macadamia nuts
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons honey
1/4 ear minced onion
2 tablespoons green onions chopped
chili crisp to taste

How To Make tuna poke with seaweed salad

Step 1

Soak the dried seaweed in water for 10 minutes.

Step 2

Cut the tuna into small cubes.
Step 3

Mix the seaweed and remaining ingredients together and add to the tuna.
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