tuna pasta salad

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) small shell pasta; 10 ounce(s) canned albacore white tuna packed in water, drained; 1 cup(s) frozen baby peas, thawed; 1/2 cup(s) dill pickle relish; 2 - ribs celery, chopped; 1/3 cup(s) chopped red onion; 1 tablespoon(s) fresh dill; 1 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 teaspoon(s) Dijon mustard; salt and pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Apr 7, 2025

This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed, and creamy mayo into a tasty lunch, side dish, or light supper. This is one of our favorite tuna salad recipes and a regular during the summer months.

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

12 ounces small shell pasta
10 ounces canned albacore white tuna packed in water, drained
1 cup frozen baby peas, thawed
1/2 cup dill pickle relish
2 - ribs celery, chopped
1/3 cup chopped red onion
1 tablespoon fresh dill
1 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
salt and pepper to taste

How To Make tuna pasta salad

Step 1

Cook pasta according to package instructions. Drain well.

Step 2

Combine the tuna, peas, pickle relish, celery, red onions, dill weed, mayonnaise, lemon juice, Dijon mustard, and cooled pasta. Stir gently to combine.
Step 3

Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.
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