tuna crab salad

Name: Tuna Crab Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) solid white tuna, packed in water (5 oz each); 1 package(s) imitation lump crab meat (8 oz); 3 - 4 tablespoon(s) mayonnaise, more if necessary; 1 stalk(s) celery, chopped; 1/2 small onion, chopped; 1 teaspoon(s) dried dill; 1 teaspoon(s) Old Bay seasoning; - romaine lettuce leaves; 4 - Kaiser rolls

(1 RATING)

65 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Aug 16, 2010

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat, and it's great with the tuna on big ol' Kaiser rolls. This can also be made as an appetizer.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cans solid white tuna, packed in water (5 oz each)
1 package imitation lump crab meat (8 oz)
3 - 4 tablespoons mayonnaise, more if necessary
1 stalk celery, chopped
1/2 small onion, chopped
1 teaspoon dried dill
1 teaspoon Old Bay seasoning
- romaine lettuce leaves
4 - Kaiser rolls

How To Make tuna crab salad

Step 1

In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.

Step 2

Mix in the onion and celery.
Step 3

Add mayonnaise, dill, and Old Bay seasoning. Mix until well blended.
Step 4

Add a few lettuce leaves to each Kaiser roll. Top with a generous amount of the tuna and crab mixture.
Step 5

This is also great as an appetizer on crackers.
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