tuna crab salad
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat, and it's great with the tuna on big ol' Kaiser rolls. This can also be made as an appetizer.
Blue Ribbon Recipe
Enjoy this tuna crab salad on a roll or with crackers for an appetizer. It's an elevated tuna salad with lots of crab. Onions and celery add fresh flavor that's balanced out by fresh dill and Old Bay seasoning. If you enjoy a tuna sandwich, definitely give this a try.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cans solid white tuna, packed in water (5 oz each)
- 1 package imitation lump crab meat (8 oz)
- 3 - 4 tablespoons mayonnaise, more if necessary
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1 teaspoon dried dill
- 1 teaspoon Old Bay seasoning
- - romaine lettuce leaves
- 4 - Kaiser rolls
How To Make tuna crab salad
-
Step 1In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks. -
Step 2Mix in the onion and celery.
-
Step 3Add mayonnaise, dill, and Old Bay seasoning. Mix until well blended.
-
Step 4Add a few lettuce leaves to each Kaiser roll. Top with a generous amount of the tuna and crab mixture.
-
Step 5This is also great as an appetizer on crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 424 kcal, carbohydrates: 37 g, cholesterol: 64 mg, fat: 13 g, fiber: 3 g, protein: 38 g, saturated fat: 2 g, sodium: 1172 mg, sugar: 6 g, unsaturated fat: 11 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Tuna Salads
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Collection:
All-Star Salads
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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