tuna and white bean salad

Name: Tuna and White Bean Salad
Prep time: 10 min
Yield: 3
Cuisine: Greek
Ingredients: 15 ounce(s) can white beans; 5-7 ounce(s) can tuna packed in water; 1/4 cup(s) sweet onion, finely chopped; 2 tablespoon(s) red or yellow pepper, finely chopped; 10-12 - kalamata olives, cut up; 3 medium tomatoes, cut into wedges; 2 tablespoon(s) prepared greek salad dressing; - salt, pepper, balsamic vinegar; 1/4 cup(s) feta cheese crumbles; - lettuce for garnish

(2 RATINGS)

8 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jul 2, 2016

A light summer lunch with a Greek twist. Could be eating in Kos!

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prep time 10 Min

cook time

method No-Cook or Other

yield 3 serving(s)

Ingredients

15 ounces can white beans
5-7 ounces can tuna packed in water
1/4 cup sweet onion, finely chopped
2 tablespoons red or yellow pepper, finely chopped
10-12 - kalamata olives, cut up
3 medium tomatoes, cut into wedges
2 tablespoons prepared greek salad dressing
- salt, pepper, balsamic vinegar
1/4 cup feta cheese crumbles
- lettuce for garnish

How To Make tuna and white bean salad

Step 1

In a bowl, mix together rinsed beans, drained tuna, onion, peppers, olives. Stir in salad dressing. (If not using prepared dressing, check out a recipe for Greek salad dressing).

Step 2

Cut each tomato into 8 wedges, keep attached at the bottom. Sprinkle with salt, pepper and balsamic vinegar on cut edges of tomatoes. Scoop equal portions of tuna salad on each tomato. Top with feta cheese. Season with salt and pepper to taste. Tuck some lettuce around each tomato, if desired.
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