tuna and pea salad stuffed shells

How To Make tuna and pea salad stuffed shells

• 1

  Wash lettuce leaves and soak in bowl of cold water.
• 2

  Cook peas as directed on package, drain and cool.
• 3

  Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
• 4

  In large bowl combine remaining ingredients, except peas.
• 5

  Add peas, toss gently
• 6

  Drain water from cooked macaroni and pat dry with paper towels.
• 7

  Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
• 8

  Paper towel dry lettuce leafs.
• 9

  To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
• 10

  NOTE: The tuna salad by itself is really good for sandwiches.
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