tuna and pea salad stuffed shells

How To Make tuna and pea salad stuffed shells

• Step 1
  Wash lettuce leaves and soak in bowl of cold water.
• Step 2
  Cook peas as directed on package, drain and cool.
• Step 3
  Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
• Step 4
  In large bowl combine remaining ingredients, except peas.
• Step 5
  Add peas, toss gently
• Step 6
  Drain water from cooked macaroni and pat dry with paper towels.
• Step 7
  Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
• Step 8
  Paper towel dry lettuce leafs.
• Step 9
  To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
• Step 10
  NOTE: The tuna salad by itself is really good for sandwiches.
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