tuna and beef sauage cool salad
(1 RATING)
I was messing around in the kitchen one day and i wanted a salad and tuna so i invented my tuna and sauage cool salad
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prep time
5 Min
cook time
15 Min
method
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yield
5 serving(s)
Ingredients
- 5 cans tuna, canned
- 1 jar mayonnaise dressing
- 2 tablespoons strawberry jelly
- 2 tablespoons mustard
- 1 teaspoon honey
- 4 sticks beef sticks
- 5 eggs
- 1 1/4 onions chopped fine
- 1 box ritz crackers
How To Make tuna and beef sauage cool salad
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Step 1Bring five packs of roman noodles to a boil until tender,rinse in cold ice water for about two mins,then drain and add seasoing from the packs of noddles...
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Step 2Then add mircle whip,mustard,honey,strawberry jelly,beef sticks,eggs,onions,and tuna fish mix well.
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Step 3put in the freezer for about 2 mins..take out of freezer and crush up ritz crackers heavly on top and serve and enjoy..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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