Real Recipes From Real Home Cooks ®

tuna and beef sauage cool salad

(1 rating)
Recipe by
melissa swint
arcadia, FL

I was messing around in the kitchen one day and i wanted a salad and tuna so i invented my tuna and sauage cool salad

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For tuna and beef sauage cool salad

  • 5 can
    tuna, canned
  • 1 jar
    mayonnaise dressing
  • 2 Tbsp
    strawberry jelly
  • 2 Tbsp
  • 1 tsp
  • 4 stick
    beef sticks
  • 5
  • 1 1/4
    onions chopped fine
  • 1 box
    ritz crackers

How To Make tuna and beef sauage cool salad

  • 1
    Bring five packs of roman noodles to a boil until tender,rinse in cold ice water for about two mins,then drain and add seasoing from the packs of noddles...
  • 2
    Then add mircle whip,mustard,honey,strawberry jelly,beef sticks,eggs,onions,and tuna fish mix well.
  • 3
    put in the freezer for about 2 mins..take out of freezer and crush up ritz crackers heavly on top and serve and enjoy..

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