tossed tuna egg salad
For a delicious light lunch
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 - head lettuce
- 1 medium cucumber, sliced and seeds removed
- 1 small can tuna
- 6 - hard cooked eggs
- 1 small onion, thinly sliced and separated in rings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash paprika
- 1/2 cup salad oil
- 1/4 cup vinegar
- 2 teaspoons worcestershire sauce
- 2 tablespoons snipped parsley
- 1/4 cup grated sharp natural cheddar cheese
- - ( optional ) sliced tomatoes
How To Make tossed tuna egg salad
-
Step 1Break lettuce into bite sized pieces, about 8 cups, into salad bowl. Alternate layers of egg, onion rings, tuna, and cucumber.
-
Step 2Combine salt, pepper, paprika, salad oil, vinegar, worcestershire sauce, and parsley. Add to lettuce with cheese; toss lightly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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