The easy way to cook chocolate Fudge
By
Andrea Richardson
@grandmascookingood
1
This a great anytime recipe, Only trouble with it is that it does not last long.
Rating:
★★★★★ 2 votes
Comments:
Serves:
24 pieces
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 4 tsp
- cocoa
- 2 c
- sugar
- dash
- salt
- 1/2 c
- milk
- 1 tsp
- vanilla extract
- 2 Tbsp
- butter
- 2 c
- chopped pecans
Step-By-Step
1In a saucepan over medium heat,Cook Sugar,Cocoa,Salt, and Milk,
2Bring to a boil,Let boil for exactly 4 min.
3Place saucepan in a sink of cold water ,just enough water to cover the pot about an inch or so.
4Add vanilla and peacan's and mix until it thicken's then very quickly spread onto a buttered dish and shap into a square shape with your hands , cool and cut into small square's.
5I found that it is best to cut while still warm. Enjoy!
