Spinach Salad with Ahi Tuna

barbara lentz


Yummy light lunch


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top



  • 2 tsp
  • 2 tsp
    sesame oil
  • 2 tsp
    lime juice
  • 1 tsp
    rice vinegar
  • 1 tsp
    ginger juice
  • 2 tsp
    black sesame seeds
  • ·
    salt and pepper

  • 2 tsp
    each olive oil, lime juice, and whole grain mustard
  • 1 tsp
    each ginger juice, soy sauce and honey
  • AHI

  • 2
    4 oz ahi tuna steaks
  • 1 tsp
    sesame oil
  • ·
    salt and pepper

  • 2 c
    baby spinach
  • 2 Tbsp
    white part of scallions

How to Make Spinach Salad with Ahi Tuna


  1. In one bowl whisk the ingredients together for the sesame -ginger sauce. In another bowl whisk the ingredients for the mustard vinaigrette together. Set aside.
  2. Rub the tuna with sesame oil. Season with salt and pepper. Sear on all sides until reached desired doneness. Slice across the grain.
  3. Toss the spinach with the mustard vinaigrette. Plate one cup spinach on each plate. Top with Tuna. Drizzle the sesame ginger sauce over each steaks and top with scallions.

Printable Recipe Card

About Spinach Salad with Ahi Tuna

Course/Dish: Tuna Salads
Main Ingredient: Seafood
Regional Style: American

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