spinach salad with ahi tuna

Recipe by
barbara lentz
beulah, MI

Yummy light lunch

yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For spinach salad with ahi tuna

  • SESAME GINGER SAUCE
  • 2 tsp
    honey
  • 2 tsp
    sesame oil
  • 2 tsp
    lime juice
  • 1 tsp
    rice vinegar
  • 1 tsp
    ginger juice
  • 2 tsp
    black sesame seeds
  • salt and pepper
  • MUSTARD VINAIGRETTE
  • 2 tsp
    each olive oil, lime juice, and whole grain mustard
  • 1 tsp
    each ginger juice, soy sauce and honey
  • AHI
  • 2
    4 oz ahi tuna steaks
  • 1 tsp
    sesame oil
  • salt and pepper
  • SALAD
  • 2 c
    baby spinach
  • 2 Tbsp
    white part of scallions

How To Make spinach salad with ahi tuna

  • 1
    In one bowl whisk the ingredients together for the sesame -ginger sauce. In another bowl whisk the ingredients for the mustard vinaigrette together. Set aside.
  • 2
    Rub the tuna with sesame oil. Season with salt and pepper. Sear on all sides until reached desired doneness. Slice across the grain.
  • 3
    Toss the spinach with the mustard vinaigrette. Plate one cup spinach on each plate. Top with Tuna. Drizzle the sesame ginger sauce over each steaks and top with scallions.

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