spinach salad with ahi tuna

12 Pinches 1 Photo
beulah, MI
Updated on Oct 30, 2020

Yummy light lunch

prep time 10 Min
cook time 5 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • SESAME GINGER SAUCE
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons lime juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon ginger juice
  • 2 teaspoons black sesame seeds
  • salt and pepper
  • MUSTARD VINAIGRETTE
  • 2 teaspoons each olive oil, lime juice, and whole grain mustard
  • 1 teaspoon each ginger juice, soy sauce and honey
  • AHI
  • 2 4 oz ahi tuna steaks
  • 1 teaspoon sesame oil
  • salt and pepper
  • SALAD
  • 2 cups baby spinach
  • 2 tablespoons white part of scallions

How To Make spinach salad with ahi tuna

  • Step 1
    In one bowl whisk the ingredients together for the sesame -ginger sauce. In another bowl whisk the ingredients for the mustard vinaigrette together. Set aside.
  • Step 2
    Rub the tuna with sesame oil. Season with salt and pepper. Sear on all sides until reached desired doneness. Slice across the grain.
  • Step 3
    Toss the spinach with the mustard vinaigrette. Plate one cup spinach on each plate. Top with Tuna. Drizzle the sesame ginger sauce over each steaks and top with scallions.

Discover More

Category: Tuna Salads
Ingredient: Seafood
Culture: American
Method: Stove Top

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