spanish tuna salad
My doctor recommends that I eat tuna once or twice a week. This is a change from traditional tuna salad made with mayo plus it has a Spanish profile.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 can albacore tuna, in water (5 1/2 or 6 oz can)
- 1 tablespoon minced red onion
- 1 tablespoon minced red pepper
- 6 small green olives, sliced
- 1 1/2 tablespoons olive oil (evoo)
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt (seasoned or garlic)
- 1 large roma tomato or 2 small ones
- baby spinach or spring greens
- parsley flakes, to serve
- vinaigrette dressing, to serve
How To Make spanish tuna salad
-
Step 1In a small mixing bowl, combine drained tuna, onion, pepper, olives, oil and vinegar. Add your choice of salt.
-
Step 2Cut tomato(s) into slices or wedges.
-
Step 3Spread a handful or two of greens onto each plate. Arrange tomato in a circle and pile half of the tuna into the center. Drizzle with parsley flakes and dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Keyword:
#low-carb
Keyword:
#Spain
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
Spanish
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