spanish tuna salad

★★★★★ 1 Review
Linky1 avatar
By Carolyn Haas
from Whitewater, WI

My doctor recommends that I eat tuna once or twice a week. This is a change from traditional tuna salad made with mayo plus it has a Spanish profile.

★★★★★ 1 Review
serves 2
prep time 10 Min
method No-Cook or Other

Ingredients For spanish tuna salad

  • 1 can
    albacore tuna, in water (5 1/2 or 6 oz can)
  • 1 Tbsp
    minced red onion
  • 1 Tbsp
    minced red pepper
  • 6 sm
    green olives, sliced
  • 1 1/2 Tbsp
    olive oil (evoo)
  • 1 Tbsp
    red wine vinegar
  • 1/4 tsp
    salt (seasoned or garlic)
  • 1 lg
    roma tomato or 2 small ones
  • baby spinach or spring greens
  • parsley flakes, to serve
  • vinaigrette dressing, to serve

How To Make spanish tuna salad

  • 1
    In a small mixing bowl, combine drained tuna, onion, pepper, olives, oil and vinegar. Add your choice of salt.
  • 2
    Cut tomato(s) into slices or wedges.
  • 3
    Spread a handful or two of greens onto each plate. Arrange tomato in a circle and pile half of the tuna into the center. Drizzle with parsley flakes and dressing.
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