Soba and Tuna Salad
Vicki Butts (lazyme)
From The Australian Women's Weekly Home Library.
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1 mediumcarrot (120 g)
50 gpickled daikon, thinly sliced
2 Tbsppickled ginger slices, drained
500 gfresh yellowfin tuna, thinly sliced
1 sheet(s)toasted nori, shredded thinly
2 Tbspsoy sauce
How to Make Soba and Tuna Salad
- Cook soba in large pan of boiling water, uncovered, until just tender-drain. Rinse under cold water; drain, pat dry with absorbent paper.
- Using vegetable peeler, cut carrot into long thin ribbons.
- Cut daikon into thin slices, then into matchstick-size pieces.
- 4. 4 Place soba, carrot, daikon, ginger and tuna on serving plates, sprinkle salad with nori.
Whisk soy sauce, mirin and wasabi in small bowl; drizzle over salad.