perfect tuna salad
This is the tuna salad my mom and grandma made, that i grew up on...and to me it's absolutely perfect. I have experimented from time to time and found other ingredients that were good also, but nothing comes close to the taste these few ingredients have together. NOTE - As of 2014 I will no longer be eating Tuna because of it being full of radiation from Fukushima....*sighs....very sad!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 4 cans tuna, packed in water
- 4 - eggs, hard boiled,
- 1/2 large onion, diced
- 2 - 3 tablespoons dill relish
- 1/4 to 1/2 - cup mayonnaise
How To Make perfect tuna salad
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Step 1Peel eggs and place in mixing bowl, chopping up with the back of a fork, so no large pieces left.
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Step 2Open tuna and using lid, squeeze dry (can be saved for kitty). With a fork, pull out into bowl, breaking apart any large chunks.
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Step 3Peel and dice onion into 1/4 inch pieces. Add to bowl.
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Step 4Add 2 - 3 Tbsp. dill relish to approximate 50/50 with the onion.
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Step 5Start with a large spoon of mayonnaise and stir into all thouroughly, just to moisten and stick together. Carefully add a little more on the tip of the spoon if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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