mushroom, gouda and tuna salad

Name: Mushroom, Gouda and Tuna Salad
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 can(s) tuna, drained; 3/4 cup(s) gouda cheese, shredded; 1 1/2 cup(s) mushrooms, sliced; 4 - scallions, sliced thinly; 1 teaspoon(s) garlic, chopped; 1 - lettuce head, bib or romaine; 1/3 cup(s) olive oil; 3-4 tablespoon(s) lemon juice; 2 tablespoon(s) mayonaise; 1 tablespoon(s) butter

(1 RATING)

12 Pinches

Teresa Bailey

Pittsburgh, PA

Updated on Jul 1, 2011

I made this recipe from things I had in my fridge and it was worth remembering and sharing. Even my 10-year-old said it was outstanding!

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prep time 5 Min

cook time 5 Min

method Saute

yield 3-4 serving(s)

Ingredients

1 can tuna, drained
3/4 cup gouda cheese, shredded
1 1/2 cups mushrooms, sliced
4 - scallions, sliced thinly
1 teaspoon garlic, chopped
1 - lettuce head, bib or romaine
1/3 cup olive oil
3-4 tablespoons lemon juice
2 tablespoons mayonaise
1 tablespoon butter

How To Make mushroom, gouda and tuna salad

Step 1

Coat hot saucepan with olive oil. Add butter. Saute garlic, scallions and mushrooms. Let cool.

Step 2

For Dressing: whisk together olive oil, lemon juice and mayonnaise, then add shredded gouda and tuna.
Step 3

Tear lettuce into bit sized pieces. Add mushrooms and toss with dressing.
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