Mushroom, Gouda and Tuna Salad

Mushroom, Gouda And Tuna Salad Recipe

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Teresa Bailey

By
@teresadoula

I made this recipe from things I had in my fridge and it was worth remembering and sharing. Even my 10-year-old said it was outstanding!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

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  • 1 can(s)
    tuna, drained
  • 3/4 c
    gouda cheese, shredded
  • 1 1/2 c
    mushrooms, sliced
  • 4
    scallions, sliced thinly
  • 1 tsp
    garlic, chopped
  • 1
    lettuce head, bib or romaine
  • 1/3 c
    olive oil
  • 3-4 Tbsp
    lemon juice
  • 2 Tbsp
    mayonaise
  • 1 Tbsp
    butter

How to Make Mushroom, Gouda and Tuna Salad

Step-by-Step

  1. Coat hot saucepan with olive oil. Add butter. Saute garlic, scallions and mushrooms. Let cool.
  2. For Dressing: whisk together olive oil, lemon juice and mayonnaise, then add shredded gouda and tuna.
  3. Tear lettuce into bit sized pieces. Add mushrooms and toss with dressing.

Printable Recipe Card

About Mushroom, Gouda and Tuna Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #simple, #tasty




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