Mom's Tuna Salad
By
Jayme Lockwood
@MusicalMedic
1
Not sure where Mom got this, but I grew up with it. I couldn't wait until every summer, where she would make some. It would disappear quickly. Great side!!
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1
- dozen large eggs
- 3
- cans or pouches of tuna fish
- 1 lb
- box of macaroni or rotini
- 3/4 c
- miracle whip
How to Make Mom's Tuna Salad
- 1Hard boil the dozen eggs and set aside to cool. Open the cans of tuna, drain. (ignore if you have pouches)
- 2In large bowl, peel and dice the hard boiled eggs and add the tuna. Add Miracle Whip and mix well. Add more Miracle Whip if needed. Refridgerate.
- 3Best on the second day.
About Mom's Tuna Salad
Course/Dish: Tuna Salads
