Mom's Tuna Salad

Mom's Tuna Salad

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Jayme Lockwood

By
@MusicalMedic

Not sure where Mom got this, but I grew up with it. I couldn't wait until every summer, where she would make some. It would disappear quickly. Great side!!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

How to Make Mom's Tuna Salad

Step-by-Step

  1. Hard boil the dozen eggs and set aside to cool. Open the cans of tuna, drain. (ignore if you have pouches)
  2. In large bowl, peel and dice the hard boiled eggs and add the tuna. Add Miracle Whip and mix well. Add more Miracle Whip if needed. Refridgerate.
  3. Best on the second day.

Printable Recipe Card

About Mom's Tuna Salad

Course/Dish: Tuna Salads



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