mimosa (russian tuna salad)

How To Make mimosa (russian tuna salad)

• Step 1
  Cover potatoes and carrots with water in a pot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until carrots and potatoes are tender. Drain, cool and then peel them. Set aside.
• Step 2
  In a separate pot, boil the eggs. Drain, let cool and peel them. Separate whites from yolks. Set aside;
• Step 3
  Open cans with tuna fish, drain liquid from the fish, put it in a bowl;
• Step 4
  Rinse and clean green onion, separate whites from green part, finely chop them set aside in separate bowls;
• Step 5
  Get a nice size serving plate.
• Step 6
  Grate potatoes on medium/large slots, arrange them into even layer, season with salt and pepper and add a bit of mayonnaise:
• Step 7
  Place an even layer of tuna on the top and add a bit of mayonnaise on top:
• Step 8
  On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise:
• Step 9
  Next come carrots. Grate boiled carrots on large slots:
• Step 10
  On top of carrot layer grade Mozzarella cheese on large slots, make it even. Add a bit of mayonnaise.
• Step 11
  For the final layer, grate egg yolks on small slots. Try to cover entire plate evenly.
• Step 12
  Make a border on the sides with finely chopped green onions.
• Step 13
  Decorate plate with dill springs.
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