Real Recipes From Real Home Cooks ®

low-carb tuna salad

★★★★☆ 1
a recipe by
Carolyn Haas
Whitewater, WI

This is how my mom made tuna salad when I was a kid. She used more celery than this, but hubby doesn't like so much crunch - obviously, you can change the proportion of add-ins to suit your own taste!

★★★★☆ 1
serves 2
prep time 10 Min
method No-Cook or Other

Ingredients For low-carb tuna salad

  • 1 can
    tuna (approx.5 oz can -light, albacore, solid, flaked or any style)
  • 1/2 md
    rib celery
  • 1
    green onion
  • 6
    pimento stuffed olives
  • 1 Tbsp
    mayonnaise, any variety
  • 1 tsp
    white wine vinegar
  • salt and pepper, to taste
  • 2 md

How To Make low-carb tuna salad

  • 1
    Drain tuna. Put in bowl and break apart with fork.
  • 2
    Finely chop celery, onion and olives. Add to tuna. Stir in mayonnaise and add vinegar. (Use a little less or more vinegar, depending on how dry you want the tuna salad to be.)
  • 3
    Cut tomatoes into wedges, but don't cut all the way through. Put half of the tomato salad in the center of each tomato. Salt and pepper to taste.