low-carb tuna salad
This is how my mom made tuna salad when I was a kid. She used more celery than this, but hubby doesn't like so much crunch - obviously, you can change the proportion of add-ins to suit your own taste!
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 can tuna (approx.5 oz can -light, albacore, solid, flaked or any style)
- 1/2 medium rib celery
- 1 - green onion
- 6 - pimento stuffed olives
- 1 tablespoon mayonnaise, any variety
- 1 teaspoon white wine vinegar
- - salt and pepper, to taste
- 2 medium tomatos
How To Make low-carb tuna salad
-
Step 1Drain tuna. Put in bowl and break apart with fork.
-
Step 2Finely chop celery, onion and olives. Add to tuna. Stir in mayonnaise and add vinegar. (Use a little less or more vinegar, depending on how dry you want the tuna salad to be.)
-
Step 3Cut tomatoes into wedges, but don't cut all the way through. Put half of the tomato salad in the center of each tomato. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Keyword:
#green olives
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
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