How to Make Karen's Tuna Salad
- Boil in pan of water 4 eggs
When done and cooled peel and chop in pieces
- Chop the pickles in small pieces
- In a bowl place drained tuna( chop it up some) the boiled eggs( chopped), the sweet pickles( chopped) - add the mayonaise, and salad supreme
- Stir together very well. If needed you can pour some of the sweet pickle juice in with the salad and stir well and serve! Great on a crossiant bun!
About Karen's Tuna Salad
Course/Dish: Tuna Salads