Karen's Tuna Salad

Karen's Tuna Salad Recipe

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Wanda Vance


This was given to me by my best friend and "sister" I had never liked Tuna Salad till I tried hers! Of course we only use h er mom's 14 day sweet pickles!


★★★★★ 1 vote

40 Min
25 Min


  • 2 can(s)
    star kist tuna
  • 4
    hard boiled eggs
  • 1 c
    chopped 14 day sweet pickles
  • 2 Tbsp
    or more of salad supreme seasoning
  • ·
    mayonnaise- i use blue plate

How to Make Karen's Tuna Salad


  1. Boil in pan of water 4 eggs
    When done and cooled peel and chop in pieces
  2. Chop the pickles in small pieces
  3. In a bowl place drained tuna( chop it up some) the boiled eggs( chopped), the sweet pickles( chopped) - add the mayonaise, and salad supreme
  4. Stir together very well. If needed you can pour some of the sweet pickle juice in with the salad and stir well and serve! Great on a crossiant bun!

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About Karen's Tuna Salad

Course/Dish: Tuna Salads

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