Mediterranean twisted tuna
By
Tawni Drmola
@goddessin
1
Tuna with a twist. Healthy and delicious.
It's a fun way to get some protein and veggies into your kids too.
I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.
It's a fun way to get some protein and veggies into your kids too.
I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.
Ingredients
- 3/4-1 c
- real mayo
- 6 can(s)
- tuna, packed in water (5oz) aprox -or-
- 1 can(s)
- tuna, packed in water (4lbs)
- 1/2 c
- sweet relish
- 3 jar(s)
- marinated artichoke hearts (4oz i think)
- 8-16 oz
- feta cheese, crumbled
How to Make Mediterranean twisted tuna
- 1Drain tuna, and put into a large bowl.
- 2Rough chop artichoke hearts.
- 3Add mayo, relish, crumbled feta cheese, and artichoke hearts.
- 4Mix well, can be eaten now, better chilled.
- 5Chill at least an hour, overnight is better.
- 6Serve with Ritz crackers, club crackers, or triscuits.
About Mediterranean twisted tuna
Course/Dish: Tuna Salads
