Mediterranean twisted tuna

Mediterranean Twisted Tuna Recipe

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Tawni Drmola


Tuna with a twist. Healthy and delicious.

It's a fun way to get some protein and veggies into your kids too.

I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.


★★★★☆ 1 vote

15 Min


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3/4-1 c
real mayo
6 can(s)
tuna, packed in water (5oz) aprox -or-
1 can(s)
tuna, packed in water (4lbs)
1/2 c
sweet relish
3 jar(s)
marinated artichoke hearts (4oz i think)
8-16 oz
feta cheese, crumbled

How to Make Mediterranean twisted tuna


  • 1Drain tuna, and put into a large bowl.
  • 2Rough chop artichoke hearts.
  • 3Add mayo, relish, crumbled feta cheese, and artichoke hearts.
  • 4Mix well, can be eaten now, better chilled.
  • 5Chill at least an hour, overnight is better.
  • 6Serve with Ritz crackers, club crackers, or triscuits.

Printable Recipe Card

About Mediterranean twisted tuna

Course/Dish: Tuna Salads

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