mediterranean twisted tuna

Name: Mediterranean twisted tuna
Prep time: 15 min
Yield: 3
Ingredients: 3/4-1 cup(s) real mayo; 6 can(s) tuna, packed in water (5oz) aprox -or-; 1 can(s) tuna, packed in water (4lbs); 1/2 cup(s) sweet relish; 3 jar(s) marinated artichoke hearts (4oz i think); 8-16 ounce(s) feta cheese, crumbled

(1 RATING)

42 Pinches

Tawni Drmola

Elkhart, IN

Updated on Feb 18, 2011

Tuna with a twist. Healthy and delicious. It's a fun way to get some protein and veggies into your kids too. I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.

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prep time 15 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

3/4-1 cup real mayo
6 cans tuna, packed in water (5oz) aprox -or-
1 can tuna, packed in water (4lbs)
1/2 cup sweet relish
3 jars marinated artichoke hearts (4oz i think)
8-16 ounces feta cheese, crumbled

How To Make mediterranean twisted tuna

Step 1

Drain tuna, and put into a large bowl.

Step 2

Rough chop artichoke hearts.
Step 3

Add mayo, relish, crumbled feta cheese, and artichoke hearts.
Step 4

Mix well, can be eaten now, better chilled.
Step 5

Chill at least an hour, overnight is better.
Step 6

Serve with Ritz crackers, club crackers, or triscuits.
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