Healthy Tuna Salad

Nor Mac


This tuna salad is quite tasty for being low fat. I have been eating low-carb lately. Here is a healthy Tuna salad I created. With light mayonnaise. It only contains 2 g of fat per serving. Add a wrap. It is only 4 g of fat per serving. I hope you all enjoy it!


★★★★★ 1 vote

10 Min
No-Cook or Other



  • 2
    4 ounce cans chunk white tuna
  • 2 Tbsp
    chopped onion
  • 1/3 c
    chopped celery
  • 3 Tbsp
    light sour cream
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    mayonaise your choice light or regular
  • 1/2 tsp
    parsley flakes
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 1/2 tsp
  • 1/4 tsp
    dill weed

  • 1 c
    brocolli slaw or chopped lettuce
  • 1
    sliced tomato optional
  • ·
    fiber one honey wheat 80 cal wraps optiinal
  • 2 Tbsp
    chopped sweet pickle optional

How to Make Healthy Tuna Salad


  1. Drain tuna
    Squeeze out water from tuna
  2. Mix all ingredients in a bowl.
  3. Place a scoop full of tuna on top of a bed of broccoli slaw, or lettuce.
  4. You may also serve in e a low fat sandwich wrap with lettuce tomato or broccoli slaw

Printable Recipe Card

About Healthy Tuna Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American

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