Hawaiian Tuna Salad

wanda black


I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna


★★★★★ 1 vote

4 to 6
30 Min
No-Cook or Other


  • 2 small can(s)
    white albacore tuna
  • 1 medium
    carrot, peeled and shredded
  • 1/2 c
    crushed pineapple drained well
  • 1 stalk(s)
    celery diced
  • 1/2
    red onion diced small
  • 1/2 c
    chopped walnuts
  • 1/4 c
    shredded coconut, toasted
  • 1 small
    red delicious apple chopped
  • 1/4 c
  • 1/4 c
    sour cream
  • to taste
    salt and pepper

How to Make Hawaiian Tuna Salad


  1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
  2. add remaining ingredients and chill well
  3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

Printable Recipe Card

About Hawaiian Tuna Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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