hawaiian tuna salad

Name: Hawaiian Tuna Salad
Prep time: 30 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 2 small can(s) white albacore tuna; 1 medium carrot, peeled and shredded; 1/2 cup(s) crushed pineapple drained well; 1 stalk(s) celery diced; 1/2 - red onion diced small; 1/2 cup(s) chopped walnuts; 1/4 cup(s) shredded coconut, toasted; 1 small red delicious apple chopped; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; to taste - salt and pepper

(1 RATING)

53 Pinches 1 Photo

wanda black

mcadoo, PA

Updated on Apr 8, 2013

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

2 small cans white albacore tuna
1 medium carrot, peeled and shredded
1/2 cup crushed pineapple drained well
1 stalk celery diced
1/2 - red onion diced small
1/2 cup chopped walnuts
1/4 cup shredded coconut, toasted
1 small red delicious apple chopped
1/4 cup mayonnaise
1/4 cup sour cream
to taste - salt and pepper

How To Make hawaiian tuna salad

Step 1

combine mayonnaise and sourcream, add salt and pepper. mix well till creamy

Step 2

add remaining ingredients and chill well
Step 3

serve with crackers, or dipping chips or cocktail rye and pumpernickle bread
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