ensalada mazatlan

Name: Ensalada Mazatlan
Ingredients: - 1/2 cup sour cream; - 3 tbsp. mayonnaise; - 1 small clove garlic, minced; - 1 t. oregano, crumbled; - 1/2 t. chili powder; - 2 cans tuna, drained and flaked (7 oz each); - 3/4 cup pitted ripe olives, sliced; - 3/4 cup chopped tomatoes; - 3/4 cup sliced celery; - 1 can mild green chile salsa (7 oz); - 1 small head iceberg lettuce, shredded; - 1 avocado, sliced; - extra olive and tomato wedges

(1 RATING)

30 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 26, 2012

Source: My Old Recipes

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Ingredients

- 1/2 cup sour cream
- 3 tbsp. mayonnaise
- 1 small clove garlic, minced
- 1 t. oregano, crumbled
- 1/2 t. chili powder
- 2 cans tuna, drained and flaked (7 oz each)
- 3/4 cup pitted ripe olives, sliced
- 3/4 cup chopped tomatoes
- 3/4 cup sliced celery
- 1 can mild green chile salsa (7 oz)
- 1 small head iceberg lettuce, shredded
- 1 avocado, sliced
- extra olive and tomato wedges

How To Make ensalada mazatlan

Step 1

For dressing, mix sour cream, mayonnaise, garlic, oregano, and chili powder.

Step 2

For salad, mix tuna, olives, tomatoes, celery and all but 2 T. green chili salsa. Line plate or bowl with lettuce.
Step 3

. Top with salad. Garnish with avocado slices, olives and tomato wedges. Dollop with some dressing and reserved 2 T. salsa. Pass remaining dressing. Serves 4 Source: My Old Recipes
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