connie's summer macaroni tuna salad

Ingredients

• 2 cups cooked cold macaroni
• 4 - hard boiled eggs, chopped
• 1 cup english cucumbers or regular cucumbers with seeds removed
• 1 can large can of flaked tuna-the albacor in the pouch is best
• 1 tablespoon grated onion or chives
• 1 tablespoon minched parsey
• 3/4 cup mayo
• 1/2 teaspoon salt
• 1/4 teaspoon pepper