chip-tuna casserole

Name: chip-tuna casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1-101/2 oz can(s) cream of mushroom soup; 3/4 c milk; 3 c crushed potato chips; 1-16oz can(s) tuna, packed in water; 2 tsp finely,minced onion; 1-10.5oz can(s) green peas; 1 tsp salt,pepper

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By christine free
@chrisf1963

one of my mothers fav recipes

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

1-101/2 oz can(s)

cream of mushroom soup
3/4 c

milk
3 c

crushed potato chips
1-16oz can(s)

tuna, packed in water
2 tsp

finely,minced onion
1-10.5oz can(s)

green peas
1 tsp

salt,pepper
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How to Make chip-tuna casserole

Step-by-Step

combine soup and milk bring slowly to boiling point add, onion, salt,pepper
arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
bake 350 for 25 mins

Printable Recipe Card

About chip-tuna casserole

Course/Dish: Tuna Salads

Other Tag: Quick & Easy

Hashtag: #Casserole

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