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chip-tuna casserole

★★★★★ 1 Review
chrisf1963 avatar
By christine free
from kenosha, WI

one of my mothers fav recipes

►
★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 25 Min

Ingredients For chip-tuna casserole

  • 1-101/2 oz can
    cream of mushroom soup
  • 3/4 c
    milk
  • 3 c
    crushed potato chips
  • 1-16oz can
    tuna, packed in water
  • 2 tsp
    finely,minced onion
  • 1-10.5oz can
    green peas
  • 1 tsp
    salt,pepper
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How To Make chip-tuna casserole

  • 1
    combine soup and milk bring slowly to boiling point add, onion, salt,pepper
  • 2
    arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
  • 3
    bake 350 for 25 mins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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