chip-tuna casserole
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
25 Min
Ingredients
-
1-101/2 oz can(s)cream of mushroom soup
-
3/4 cmilk
-
3 ccrushed potato chips
-
1-16oz can(s)tuna, packed in water
-
2 tspfinely,minced onion
-
1-10.5oz can(s)green peas
-
1 tspsalt,pepper
How to Make chip-tuna casserole
- combine soup and milk bring slowly to boiling point add, onion, salt,pepper
- arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
- bake 350 for 25 mins
