chip-tuna casserole
★★★★★ 1 vote5
Ingredients
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1-101/2 oz can(s)cream of mushroom soup
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3/4 cmilk
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3 ccrushed potato chips
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1-16oz can(s)tuna, packed in water
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2 tspfinely,minced onion
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1-10.5oz can(s)green peas
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1 tspsalt,pepper
How to Make chip-tuna casserole
- combine soup and milk bring slowly to boiling point add, onion, salt,pepper
- arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
- bake 350 for 25 mins