chip-tuna casserole

Name: chip-tuna casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1-101/2 oz can(s) cream of mushroom soup; 3/4 cup(s) milk; 3 cup(s) crushed potato chips; 1-16oz can(s) tuna, packed in water; 2 teaspoon(s) finely,minced onion; 1-10.5oz can(s) green peas; 1 teaspoon(s) salt,pepper

(1 RATING)

41 Pinches

christine free

kenosha, WI

Updated on Jan 22, 2012

one of my mothers fav recipes

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prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1-101/2 oz can cream of mushroom soup
3/4 cup milk
3 cups crushed potato chips
1-16oz can tuna, packed in water
2 teaspoons finely,minced onion
1-10.5oz can green peas
1 teaspoon salt,pepper

How To Make chip-tuna casserole

Step 1

combine soup and milk bring slowly to boiling point add, onion, salt,pepper

Step 2

arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
Step 3

bake 350 for 25 mins
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