chicken of the sea deviled eggs

Las Vegas, NV
Updated on Sep 16, 2013

These are great for that after school snack or added to your salad greens..a great luncheon idea.

prep time 10 Min
cook time
method No-Cook or Other
yield 6 servings

Ingredients

  • 6 large hard boiled eggs
  • 1 small can albacore tuna in water, drained and flaked
  • juice - of 1/2 a lemon plus the grated rind
  • 1 clove garlic, minced
  • 1 tablespoon minced onion
  • 3 tablespoons mayonnaise or salad dressing(more or less as needed)
  • 1 tablespoon greek yogurt
  • 1/4 teaspoon dijon mustard
  • 1 pinch salt and pepper or to taste
  • garnish - dill weed or chopped parsley and old bay seasoning

How To Make chicken of the sea deviled eggs

  • Step 1
    Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
  • Step 2
    Add tuna to egg yolks, Mash together until there are small pieces and blended well. Mix in remaining ingredients, except the dill weed and old bay seasoning.
  • Step 3
    Stir until combine. Mound into egg boats. Cover and chill. Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes