Real Recipes From Real Home Cooks ®

chicken of the sea deviled eggs

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These are great for that after school snack or added to your salad greens..a great luncheon idea.

(1 rating)
yield 6 servings
prep time 10 Min
method No-Cook or Other

Ingredients For chicken of the sea deviled eggs

  • 6 lg
    hard boiled eggs
  • 1 sm
    can albacore tuna in water, drained and flaked
  • juice
    of 1/2 a lemon plus the grated rind
  • 1 clove
    garlic, minced
  • 1 Tbsp
    minced onion
  • 3 Tbsp
    mayonnaise or salad dressing(more or less as needed)
  • 1 Tbsp
    greek yogurt
  • 1/4 tsp
    dijon mustard
  • 1 pinch
    salt and pepper or to taste
  • garnish
    dill weed or chopped parsley and old bay seasoning

How To Make chicken of the sea deviled eggs

  • 1
    Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
  • 2
    Add tuna to egg yolks, Mash together until there are small pieces and blended well. Mix in remaining ingredients, except the dill weed and old bay seasoning.
  • 3
    Stir until combine. Mound into egg boats. Cover and chill. Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.