chicken of the sea deviled eggs
These are great for that after school snack or added to your salad greens..a great luncheon idea.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 servings
Ingredients
- 6 large hard boiled eggs
- 1 small can albacore tuna in water, drained and flaked
- juice - of 1/2 a lemon plus the grated rind
- 1 clove garlic, minced
- 1 tablespoon minced onion
- 3 tablespoons mayonnaise or salad dressing(more or less as needed)
- 1 tablespoon greek yogurt
- 1/4 teaspoon dijon mustard
- 1 pinch salt and pepper or to taste
- garnish - dill weed or chopped parsley and old bay seasoning
How To Make chicken of the sea deviled eggs
-
Step 1Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
-
Step 2Add tuna to egg yolks, Mash together until there are small pieces and blended well. Mix in remaining ingredients, except the dill weed and old bay seasoning.
-
Step 3Stir until combine. Mound into egg boats. Cover and chill. Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Other Snacks
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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