TUNA SALAD

1
Teresa G

By
@GrannyGravymaker

Quick, easy and good. My mother's recipe. I've been eating this ever since I can remember. You may, also, substitute chicken or turkey for the tuna and add a generous pinch of salt.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 3 can(s)
    tuna, drained
  • 1 stalk(s)
    celery, diced
  • 4 or 5 medium
    sweet pickles, chopped
  • 3/4 c
    miracle whip salad dressing
  • 3 large
    hard boiled eggs, peeled and chopped

How to Make TUNA SALAD

Step-by-Step

  1. In medium bowl, mix together first four ingredients.
  2. When well combined, fold in chopped eggs.
  3. Cover and refrigerate until ready to serve.
  4. Cover and refrigerate leftovers.

Printable Recipe Card

About TUNA SALAD

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Cool, #economical, #quick




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