tuna-apple salad toast cups
I always have fun with recipes when my Granddaughters come over. This is simple and flavorful. Also a great way for kiddies to enjoy tuna during Lent. You can substitute halved red grapes also, or use mini muffin pan for great app!
prep time
5 Min
cook time
10 Min
method
Convection Oven
yield
4-6 serving(s)
Ingredients
- 2 cans tuna, packed in water 12oz
- 3 tablespoons mayonnaise
- 1 tablespoon sout cream
- 1 small sweet apple cut in chunks
- 1 teaspoon fresh chopped chives
- 2 sprigs fresh thyme
- pinch salt and pepper
- TOAST CUPS
- 6 slices whole grain or 12 grain bread
- 1/4 cup melted butter
How To Make tuna-apple salad toast cups
-
Step 1Combine tuna and ingredients and set aside. (Or any way You enjoy your tuna. Made mine simple with apples for kiddies to enjoy) -
Step 2Take slices of bread and press in muffin pans, Brush each with butter. Place in 400 degree oven for 5-7 minutes till lightly toasted. Pop out and fill with tuna salad. Also makes great app using small bread slices in mini muffin pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Keyword:
#lent
Keyword:
#Tuna Cup
Ingredient:
Seafood
Method:
Convection Oven
Culture:
American
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