shoestring tuna salad supreme

Name: Shoestring Tuna Salad Supreme
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 1/2 oz can(s) tuna, drained and flaked (i use albacore); 1 medium red apple, unpeeled and diced; 1/2 medium onion, chopped; 1 large carrot, shredded; 3/4 -1 cup(s) mayonnaise; 1-4oz. can(s) shoestring potato sticks; - salad greens (your favorite); - olives , for garnish; 4 - hard boiled eggs, quartered for garnish; - tomato wedges, for garnish; - fresh red or green grapes, for garnish

24 Pinches

Debbie M.

Shawnee, OK

Updated on Jul 8, 2014

This is a favorite. Prep time is an estimate.

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prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 1/2 oz cans tuna, drained and flaked (i use albacore)
1 medium red apple, unpeeled and diced
1/2 medium onion, chopped
1 large carrot, shredded
3/4 -1 cup mayonnaise
1-4oz. can shoestring potato sticks
- salad greens (your favorite)
- olives , for garnish
4 - hard boiled eggs, quartered for garnish
- tomato wedges, for garnish
- fresh red or green grapes, for garnish

How To Make shoestring tuna salad supreme

Step 1

Hard boil your eggs. Cool while preparing the rest of the salad.

Step 2

Combine tuna, apple, onion and carrot. Mix lightly but thoroughly.
Step 3

Add enough mayonnaise to moisten mixture to desired consistency. You can dilute mayonnaise with a small amount of milk and stir until smooth before adding to tuna mixture.
Step 4

Just before serving add shoestring potato sticks to mixture.
Step 5

Serve on salad greens and garnish with olives, egg quarters, tomato wedges, and grapes. Makes 4 servings.
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