southwestern potato sald
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My husbands favorite. He likes it better than his mother's
yield
8 serving(s)
prep time
45 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For southwestern potato sald
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16new red potatoes with the skins on
- MAYONNAISE
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2eggs
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1/3 cvegatable oil
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1 Tbspred wine vinegar
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1 Tbspdijon mustard
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1 1/4 cvegetable oil
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1lime juiced
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1medium tomato chopped
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2 Tbspcilanto chopped
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1jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
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1/2red onion chopped
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2scallions chopped
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1 tspcayenne pepper
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2 Tbspchopped garlic
How To Make southwestern potato sald
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11. Boil Potatoes until done set aside and cool. When cooled slice and chill.
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22. Mayo Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
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33. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.
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