Southwestern Potato Sald

Southwestern Potato Sald Recipe

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Carole Davis

By
@rodeo1mom

My husbands favorite. He likes it better than his mother's

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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16
new red potatoes with the skins on

MAYONNAISE

2
eggs
1/3 c
vegatable oil
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1 1/4 c
vegetable oil
1
lime juiced
1
medium tomato chopped
2 Tbsp
cilanto chopped
1
jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
1/2
red onion chopped
2
scallions chopped
1 tsp
cayenne pepper
2 Tbsp
chopped garlic

How to Make Southwestern Potato Sald

Step-by-Step

  • 11. Boil Potatoes until done set aside and cool. When cooled slice and chill.
  • 22. Mayo

    Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
  • 33. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

Printable Recipe Card

About Southwestern Potato Sald

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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