southwestern potato sald
My husbands favorite. He likes it better than his mother's
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prep time
45 Min
cook time
20 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 16 - new red potatoes with the skins on
- MAYONNAISE
- 2 - eggs
- 1/3 cup vegatable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 1/4 cups vegetable oil
- 1 - lime juiced
- 1 - medium tomato chopped
- 2 tablespoons cilanto chopped
- 1 - jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
- 1/2 - red onion chopped
- 2 - scallions chopped
- 1 teaspoon cayenne pepper
- 2 tablespoons chopped garlic
How To Make southwestern potato sald
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Step 11. Boil Potatoes until done set aside and cool. When cooled slice and chill.
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Step 22. Mayo Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
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Step 33. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.
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