southwestern potato sald

rodeo1mom avatar
By Carole Davis
from Upper Arlington, OH

My husbands favorite. He likes it better than his mother's

serves 8
prep time 45 Min
cook time 20 Min
method No-Cook or Other

Ingredients For southwestern potato sald

  • 16
    new red potatoes with the skins on
  • MAYONNAISE
  • 2
    eggs
  • 1/3 c
    vegatable oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 1/4 c
    vegetable oil
  • 1
    lime juiced
  • 1
    medium tomato chopped
  • 2 Tbsp
    cilanto chopped
  • 1
    jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
  • 1/2
    red onion chopped
  • 2
    scallions chopped
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    chopped garlic

How To Make southwestern potato sald

  • 1
    1. Boil Potatoes until done set aside and cool. When cooled slice and chill.
  • 2
    2. Mayo Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
  • 3
    3. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

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