My husbands favorite. He likes it better than his mother's
prep time45 Min
cook time20 Min
methodNo-Cook or Other
Ingredients For southwestern potato sald
new red potatoes with the skins on
red wine vinegar
1 1/4 c
medium tomato chopped
jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
red onion chopped
How To Make southwestern potato sald
1. Boil Potatoes until done set aside and cool. When cooled slice and chill.
Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
3. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.
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