Southwestern Potato Sald

Name: Southwestern Potato Sald
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 16 new red potatoes with the skins on; MAYONNAISE; 2 eggs; 1/3 c vegatable oil; 1 Tbsp red wine vinegar; 1 Tbsp dijon mustard; 1 1/4 c vegetable oil; 1 lime juiced; 1 medium tomato chopped; 2 Tbsp cilanto chopped; 1 jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.); 1/2 red onion chopped; 2 scallions chopped; 1 tsp cayenne pepper; 2 Tbsp chopped garlic

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By Carole Davis
@rodeo1mom

My husbands favorite. He likes it better than his mother's

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

16

new red potatoes with the skins on
MAYONNAISE
2

eggs
1/3 c

vegatable oil
1 Tbsp

red wine vinegar
1 Tbsp

dijon mustard
1 1/4 c

vegetable oil
1

lime juiced
1

medium tomato chopped
2 Tbsp

cilanto chopped
1

jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
1/2

red onion chopped
2

scallions chopped
1 tsp

cayenne pepper
2 Tbsp

chopped garlic
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How to Make Southwestern Potato Sald

Step-by-Step

1. Boil Potatoes until done set aside and cool. When cooled slice and chill.
2. Mayo

Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
3. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

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