Southwestern Potato Sald

Southwestern Potato Sald

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Carole Davis


My husbands favorite. He likes it better than his mother's


☆☆☆☆☆ 0 votes

45 Min
20 Min
No-Cook or Other


  • 16
    new red potatoes with the skins on

  • 2
  • 1/3 c
    vegatable oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 1/4 c
    vegetable oil
  • 1
    lime juiced
  • 1
    medium tomato chopped
  • 2 Tbsp
    cilanto chopped
  • 1
    jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
  • 1/2
    red onion chopped
  • 2
    scallions chopped
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    chopped garlic

How to Make Southwestern Potato Sald


  1. 1. Boil Potatoes until done set aside and cool. When cooled slice and chill.
  2. 2. Mayo

    Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
  3. 3. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

Printable Recipe Card

About Southwestern Potato Sald

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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