Real Recipes From Real Home Cooks ®

sour-cream potato salad

Recipe by
Carol Davis
Silver City, NM

Once again from that infamous red and white checkered cookbook, but with modifications. My oldest always craves this during summer. It's a perfect picnic salad. But keep it iced, it spoils!

yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For sour-cream potato salad

  • 1/2 c
    creamy ceasar salad dressing
  • 7 md
    red skinned potatoes, diced and boiled till tender.
  • 3/4 c
    diced celery
  • 1/3 c
    sliced green onions (scallions)
  • 4
    hard boiled eggs
  • 1 c
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    yellow mustard

How To Make sour-cream potato salad

  • 1
    Pour salad dressing over warm potatoes; chill 2 hours (or overnight). Add celery and onion. Chop egg whites; add.
  • 2
    Sieve yolks; mix with mayonnaise, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.

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