sour-cream potato salad

Name: Sour-Cream Potato Salad
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) creamy ceasar salad dressing; 7 medium red skinned potatoes, diced and boiled till tender.; 3/4 cup(s) diced celery; 1/3 cup(s) sliced green onions (scallions); 4 - hard boiled eggs; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) yellow mustard

38 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Jan 19, 2014

Once again from that infamous red and white checkered cookbook, but with modifications. My oldest always craves this during summer. It's a perfect picnic salad. But keep it iced, it spoils!

Rate

prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/2 cup creamy ceasar salad dressing
7 medium red skinned potatoes, diced and boiled till tender.
3/4 cup diced celery
1/3 cup sliced green onions (scallions)
4 - hard boiled eggs
1 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons yellow mustard

How To Make sour-cream potato salad

Step 1

Pour salad dressing over warm potatoes; chill 2 hours (or overnight). Add celery and onion. Chop egg whites; add.

Step 2

Sieve yolks; mix with mayonnaise, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes