Sour-Cream Potato Salad

Carol Davis


Once again from that infamous red and white checkered cookbook, but with modifications. My oldest always craves this during summer. It's a perfect picnic salad. But keep it iced, it spoils!


☆☆☆☆☆ 0 votes

30 Min
2 Hr


  • 1/2 c
    creamy ceasar salad dressing
  • 7 medium
    red skinned potatoes, diced and boiled till tender.
  • 3/4 c
    diced celery
  • 1/3 c
    sliced green onions (scallions)
  • 4
    hard boiled eggs
  • 1 c
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    yellow mustard

How to Make Sour-Cream Potato Salad


  1. Pour salad dressing over warm potatoes; chill 2 hours (or overnight). Add celery and onion. Chop egg whites; add.
  2. Sieve yolks; mix with mayonnaise, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.

Printable Recipe Card

About Sour-Cream Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American

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