Shrimp Potato Salad

Shrimp Potato Salad Recipe

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Anne Deguc

By
@deguc6

This recipe originally came from a ladies church cookbook from First Assembly of God in Cedar Rapids, Iowa. It's not your typical mustard based potato salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
20 Min
Method:
Blend

Ingredients

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4-5 c
cubed, red potatoes (cooked)
1 bag(s)
shrimp (small or medium is fine)
2 Tbsp
lime juice
1 clove
garlic
1/2 c
celery, diced
1/4 c
green onion, finely diced
1/2 c
sour cream
1/2 c
mayonnaise (not miracle whip)
1 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
crushed tarragon
1/4 tsp
white pepper

How to Make Shrimp Potato Salad

Step-by-Step

  • 1Rinse shrimp, mix with lime juice and chill.
  • 2Rub salad bowl with garlic clove.
  • 3Mix everything (but potatoes) well.
  • 4Salt potatoes to tasted.
  • 5Gently stir in potatoes.
  • 6Refrigerate. This potato salad needs a few hours in the refrigerator for best taste.

Printable Recipe Card

About Shrimp Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #shrimp, #potato salad




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