shrimp potato salad

Name: Shrimp Potato Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4-5 cup(s) cubed, red potatoes (cooked); 1 bag(s) shrimp (small or medium is fine); 2 tablespoon(s) lime juice; 1 clove(s) garlic; 1/2 cup(s) celery, diced; 1/4 cup(s) green onion, finely diced; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise (not miracle whip); 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) crushed tarragon; 1/4 teaspoon(s) white pepper

16 Pinches

Anne Deguc

CEDAR RAPIDS, IA

Updated on Jan 18, 2014

This recipe originally came from a ladies church cookbook from First Assembly of God in Cedar Rapids, Iowa. It's not your typical mustard based potato salad.

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prep time 20 Min

cook time

method Blend

yield 10-12 serving(s)

Ingredients

4-5 cups cubed, red potatoes (cooked)
1 bag shrimp (small or medium is fine)
2 tablespoons lime juice
1 clove garlic
1/2 cup celery, diced
1/4 cup green onion, finely diced
1/2 cup sour cream
1/2 cup mayonnaise (not miracle whip)
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon crushed tarragon
1/4 teaspoon white pepper

How To Make shrimp potato salad

Step 1

Rinse shrimp, mix with lime juice and chill.

Step 2

Rub salad bowl with garlic clove.
Step 3

Mix everything (but potatoes) well.
Step 4

Salt potatoes to tasted.
Step 5

Gently stir in potatoes.
Step 6

Refrigerate. This potato salad needs a few hours in the refrigerator for best taste.
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