salad olivier

Name: Salad Olivier
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Eastern European
Ingredients: 2 cup(s) boiled chicken; 2-3 - potatoes; 2-3 - hard boiled eggs; 2-3 - dill pickles; 4 tablespoon(s) mayonnaise; 1 bunch(es) green oinions; 1 can(s) sweet peas (or use fresh or frozen) 14.5 oz; 2 - carrots; - salt; - pepper

(1 RATING)

8 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 29, 2014

Posted for a cooking game where chefs travel the world by cooking and tasting recipes from other cultures. Best served after it has been in the refrigerator for a few hours or overnight.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

2 cups boiled chicken
2-3 - potatoes
2-3 - hard boiled eggs
2-3 - dill pickles
4 tablespoons mayonnaise
1 bunch green oinions
1 can sweet peas (or use fresh or frozen) 14.5 oz
2 - carrots
- salt
- pepper

How To Make salad olivier

Step 1

Cut up the chicken and set aside.

Step 2

Boil the potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in a bowl.
Step 3

Dice the eggs, pickles, and slice the green onions. Add to the bowl. Add the dill and drained sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper to taste.
Step 4

Add mayonnaise and mix all the ingredients again. Sprinkle with some dill and refrigerate for at least 2-3 hours.
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