Rita's Oven Potatoes

Sharon Whitley


Easy potato casserole. I am sure it is out there under many names, but I got this from a friend who had it named for the friend who gave it to her. So let's just say it's good enough to get around!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 bag(s)
    (2 lbs) hash browns
  • 1 c
    chopped onion
  • 1 pt
    sour cream
  • 1 can(s)
    condensed cream of chicken soup
  • 8 oz
    medium cheddar cheese, shredded
  • 1/2 c
    corn flake crumbs

How to Make Rita's Oven Potatoes


  1. Preheat oven to 350. Combine hash brown potatoes, onion, sour cream, condensed soup, and cheese. Place in greased 13x9 inch baking dish. Sprinkle with crushed corn flake crumbs. Bake for 1 hour.

Printable Recipe Card

About Rita's Oven Potatoes

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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