rita's oven potatoes

Name: Rita's Oven Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) (2 lbs) hash browns; 1 cup(s) chopped onion; 1 pint(s) sour cream; 1 can(s) condensed cream of chicken soup; 8 ounce(s) medium cheddar cheese, shredded; 1/2 cup(s) corn flake crumbs

114 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Mar 2, 2014

Easy potato casserole. I am sure it is out there under many names, but I got this from a friend who had it named for the friend who gave it to her. So let's just say it's good enough to get around!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 bag (2 lbs) hash browns
1 cup chopped onion
1 pint sour cream
1 can condensed cream of chicken soup
8 ounces medium cheddar cheese, shredded
1/2 cup corn flake crumbs

How To Make rita's oven potatoes

Step 1

Preheat oven to 350. Combine hash brown potatoes, onion, sour cream, condensed soup, and cheese. Place in greased 13x9 inch baking dish. Sprinkle with crushed corn flake crumbs. Bake for 1 hour.
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