potato salad

Name: Potato Salad
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2-3 pound(s) boiled red potatoes; 1 large finely chopped onion; 1/4 cup(s) white vinegar; 3/4 cup(s) water; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 2 tablespoon(s) oil; few dash(es) white pepper

25 Pinches

ronie mohan

wylie, TX

Updated on Mar 19, 2014

This is a recipe from a German deli in New York and everyone loves it.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 10 serving(s)

Ingredients

2-3 pounds boiled red potatoes
1 large finely chopped onion
1/4 cup white vinegar
3/4 cup water
1/4 cup sugar
1 teaspoon salt
2 tablespoons oil
few dash white pepper

How To Make potato salad

Step 1

Microwave or boil the water, vinegar, sugar and salt. Make sure the sugar and salt are stirred well.

Step 2

Peel the potatoes and thinly slice. Place in a large bowl or casserole dish. Spread the 2 tbs of oil over the potatoes and gently cover all the potatoes. Gently mix in the chopped onion.
Step 3

Add enough boiled liquid to the potatoes and onion mixture gently covering all the potatoes. Depending on the amount of potatoes, all the liquid might not be necessary. Potato salad should be moist but not saturated. Sprinkle with white pepper. Can be eaten warm (German). Refrigerate and add 2 tbs mayo after cooling (American).
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