potato salad

Name: Potato Salad
Prep time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 - large russet potatoes peeled and diced small; 3 - ribs of celery, finely chopped; 1 - small onion finely diced; 6 - hard boiled eggs, reserve 2 for garnish; 1 1/4 cup(s) hellman's mayonnaise; 1 1/2 tablespoon(s) yellow mustard; 1 - scallion, green part chopped fine for garnish; 6 - green olives, drained and sliced for garnish; 1/2 cup(s) drained dill pickle relish

(1 RATING)

58 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on May 26, 2014

This is my very favorite potato salad recipe. My family always used sweet pickle relish, I have changed it to dill and it is so much better.

Rate

prep time 40 Min

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

6 - large russet potatoes peeled and diced small
3 - ribs of celery, finely chopped
1 - small onion finely diced
6 - hard boiled eggs, reserve 2 for garnish
1 1/4 cups hellman's mayonnaise
1 1/2 tablespoons yellow mustard
1 - scallion, green part chopped fine for garnish
6 - green olives, drained and sliced for garnish
1/2 cup drained dill pickle relish

How To Make potato salad

Step 1

Place the diced potatoes in a large pot with water. Add salt to the water. Bring to a high boil and then boil on a low boil for 7 to 8 minutes. Drain and spray cold water over them to stop them from cooking more.

Step 2

When the potatoes are cool, place them in a large mixing bowl with the onion, celery and onion.
Step 3

Take 4 of the eggs and cut them in half . Mash them up in a shallow bowl with a fork. Add to the potatoes.
Step 4

Mix the mayonnaise and mustard together. Add salt and pepper to taste. Add to the potatoes
Step 5

Add 1/2 cup of dill relish that has been drained to the potatoes. Mix all ingredients together well. Refrigerate for 4 to 6 hours. Put the potato salad in a serving bowl and garnish.
Step 6

Garnish with the two remaining eggs that have been sliced. continue garnishing with the sliced olives and chopped scallions. Sprinkle some paprika on top before you start garnishing, if desired.
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